George French Angas and South Australian Ethnology

portrait_young_man_2-233x300Dr Philip Jones, Senior Curator of Anthropology at the SA Museum will be speaking about George French Angas, (1822-1886), naturalist and artist. During his talk, he will make brief references to encounters with the Peramangk people whose traditional lands are primarily located in the Adelaide Hills, and also in the southern stretches of the Fleurieu Peninsula. 7.15 for a 7.30 start. $5 for general admission, $2 for students. Registration is essential. Phone 8390 1891 or email the Coordinator, .

Please pay at the door.

Bunnies or bilbies? Why animals define Easter

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The Easter Bunny is a much loved part of our social history but is the Easter Bilby more appropriate in Australia?
AAP/Paul Miller

Brian Cooke, University of Canberra

This Easter it is worth asking what the Easter Bunny is all about. Indeed, there’s more to the furry character than a fondness for chocolate. The Conversation

Rabbits were first domesticated by monks in the south of France, sometime after 500 AD. This enabled the avoidance of a papal decree prohibiting the eating of red meat during Lent (the six week period before Easter).

New-born rabbits, surrounded by fluids, were conveniently regarded as fish. But it didn’t stop there. Beavers and tortoises, because of their obvious aquatic habits were also fair game. Barnacle geese, winter migrants in northern France, were believed to begin life under water as barnacles. Being “not born of flesh”, they were also eaten during Lent in some monasteries. Other monks considered this practice immoral.

Rabbit keeping eventually attracted wider attention. Norse adventurers and warriors, established along the River Seine, provided the next critical element. Granted land for service as mercenaries they took Frankish wives and adopted the cultural elements of the time: linguistic, culinary and agricultural. Transformed to Normans, they dominated not only northern continental Europe but subsequently conquered Britain and expanded agriculture and introduced new livestock including rabbits.

Rather than being the speciality of monks who broke bread and drank wine, rabbit keeping was suddenly in the hands of entrepreneurs who preferred beer and grain porridge. Furthermore, although domestic rabbits were still kept, more flavoursome, gamey rabbits could be raised. Garennes, essentially areas of pasture, were set aside and surrounded by stone walls, or even moats, to confine the rabbits and deter predatory stoats and foxes. This was done under sovereign right in feudal times and only the most privileged nobility had a garenne on their estates.

One of Australia’s most destructive introduced species – the rabbit – is still a popular pet.
Flickr/Jan & Peggy

The well-conserved 13th century Garenne d’Anneville on the island of Guernsey provides an example of the way the garennes in continental France must have functioned. It is an open grassy area of about a hectare where rabbits still burrow in a well-drained sandy rise covered with gorse and blackberries encircled by a moat once stocked with carp. It provided rabbits and fish for the Manor des Annevilles nearby.

In Britain, at the same time, warreners built burrow-like structures for rabbits with high surrounding walls. A similar culture was also well developed in coastal Holland by 1400. The coastal dunes were managed as warandes by duinmeiers who produced an abundance of rabbits by constructing artificial burrows, providing hay in cold winters and controlling foxes, cats and polecats.

Eventually, however, the importance of garennes and warrens declined. Jean I of France, for example, on seeing the need for more intensive agriculture, forbade the creation of new garennes in the 14th century and other social forces eventually saw the abandonment of garennes, leaving rabbits to run wild in areas they had never naturally occupied before.

French hunters still call the wild rabbit “le lapin de garenne” even today. The link between rabbits and Easter has likewise continued despite the twists and turns in the fortunes of monks, kings and warriors.

On seeing La Garenne d’Anneville, any Australian biologist would have a sense of the inevitability about subsequent events. With the European colonisation of Australia it was little wonder that rabbits, carp, black-berries and gorse came too; they were by then programmed into the world picture of our forebears. All four species notably became serious pests in Australia and subject to costly biological control programs by CSIRO and state pest control organisations.

Yet, despite the hard work to resolve such problems, many Australians still remain oblivious of the economic and environmental threats posed. Rabbits in particular are widely regarded a cute and cuddly pets rather than pests, again reflecting European tradition; an imported Beatrix Potter view rather than a more objective look about.

Indeed, this is why the idea of the Easter Bilby has been promoted. It challenges an unthinking acceptance of rabbits when they remain major economic and environmental pests in an Australian context. And despite criticism that it is contrived or neglects social history, the Easter Bilby concept has gained considerable traction.

The Easter Bilby is a popular Australian version of the Easter Bunny.
AAP/Wild Life

Easter Bilbies of the finest chocolate are produced by Haigh’s Chocolates in Adelaide and a percentage from each sale is invested through Rabbit-Free Australia to find ways of reducing rabbit impact on native wildlife. Likewise, Kaye Kessing and Ali Garnett from Alice Springs produced two children’s books about the Easter Bilby to highlight the plight of native arid-zone animals in the face of competition and predation by introduced animals.

Although it is an interesting part of our social history, the Easter Bunny’s origins may be as socially contrived as any promotion of the Easter Bilby, simply to allow the eating of red meat during Lent.

More importantly, we should ask whether those Australians who retain ideas most appropriate to the Old World will ever begin thinking about, and caring for, an equally interesting but completely different continent.

Brian Cooke, Adjunct Associate Professor, University of Canberra

This article was originally published on The Conversation. Read the original article.

A call out to all artists

Calling all artists and crafters!

Seeking artists in any medium to enter their work in our exhibition:

“Adelaide Hills – Wild”
Artwork reflecting nature – space – life -place
Friday 18 to Sunday 27 August 2017

Craft market held on Sunday 20 August 2017
People’s Choice Award Sunday 27 August 2017

Entries close 3.00 pm Friday 4 August

No entry fee

For further information and entry forms contact:

Manage woody weeds

Come and discover new skills to help you manage your woody weeds at this free information session.

  • Learn about local weeds of National Significance (WoNs);
  • Bring in weed cuttings for identification by our expert; and
  • Find out about a variety of methods for effective control.

When: Tuesday 11 April 2017

Time:   7 pm – 9 pm with light refreshments

Where: Adelaide Hills Natural Resource Centre, 1 Crescent Drive, Norton Summit.

Registration essential. Please register by 7 April with Val Hunt on 8390 1891 or

5th Green Achiever Awards Nominations

The Adelaide Hills Natural Resource Centre would like to recognise the inspirational people whose actions support the environmental health of the region; who do this without seeking recognition or compensation.  Do you know someone who has selflessly given their time, shares their skills or inspires others to lead a sustainable life style?

If you do, simply tell us about this wonderful person and what they do or have achieved in approximately 300 words. You can nominate more than one person by submitting separate entries. Entries close on May 4th 2017. Click on the link below for further information.


Backyard Bees

The buzz is all about bees!

Glenda Gregory , Secretary Beekeepers’ Society of South Australia will give a talk providing answers to questions such as: How many hives can you have? What equipment do you need? and Where is the best place to locate a hive? She will also include information about planting bee and pollinator friendly gardens and how to start a hive.  It will be on Thursday 6th April , 7.15 pm for a 7.30 pm start at the Adelaide Hills Natural Resource Centre.

Gold coin donation, light supper included. Registration is essential.