Christmas is a beautiful time to share with friends and family but have you thought about the amount of waste that is created from single use packaging and wrapping? Let us help! Have a look here for practical ideas for unique, memorable and long lasting gifts!
Christmas isn’t that far away and at the Hills Environment Centre (HEC), we are thinking about what our members and friends may want to buy as gifts. The good people at KEEP CUPS and ONYA have made beautiful, sustainable and useful products which we have brought to the Adelaide Hills for people to enjoy. They include: keep cups, drink bottles, produce and shopping bags, lunch wraps and Who Gives A Crap toilet paper. Not only that, we have decided to discount prices in a special end of year sale. Come in and have a look. You won’t be disappointed! A price list is available here .
Cash sales only.
This talk will be presented by Andrew Fairney, CEO of Seeding Natives Inc.
- habitat restoration from the ground up, specific to local wildlife species including threatened species;
- ideal for year round grazing for horse
- perennial native grassland for vineyards and orchards;
- perennial native pasture; and
- water wise lawns for homes and businesses.
It will be held at the Hills Environment Centre (formerly Adelaide Hills Natural Resource Centre), 4 Crescent Drive, Norton Summit on Tuesday 12 November, 7-8.30 pm. To book, email firstname.lastname@example.org Gold coin donation. Light supper included.
The Hills Environment Centre (formerly Adelaide Hills Natural Resource Centre) will be at the Uraidla Sustainablity Fair on Sunday 3 November at 10 am. Come and say Hi at our marquee at the Uraidla Primary School and share in the Hills Harvest Exchange, our veggie swap that is now in its seventh year. If you are looking for a positive sense of community and/or something pleasing to do, please contact Val Hunt on 8390 1891 or email@example.com about volunteering on the day.
Native foods have intense and intriguing flavours and are becoming more common in Australian cuisine. Many of the edible food plants can be grown at home – even in the hills. Neville Bonney is the author of “Knowing, Growing and Eating Edible Wild Native Plants” and is the go to person to learn about the various edible native foods. Neville will be talking about the different plants, the fruits and how to cook with them including seaweed and fungi, at the Hills Environment Centre, 4 Crescent Drive, Norton Summit on Sunday October 20th. The workshop will run from 10am – 3pm and includes several tastings – think of Quandong gelato, muntries jam or wattle seed bread.
The cost is $20 per person which includes the multiple tastings, tea/coffee and light snacks.
Neville will also discuss how the first peoples used particular plants and compare its use in modern cuisine. The workshop is limited to 25 people so email firstname.lastname@example.org now to reserve your seat.
Vineyards, orchards and even our backyard fruit trees are damaged each season by insect pest species. Did you know that three native insectory plants have the potential to be used in the Adelaide Hills to enhance the biocontrol of pests? These plants support populations of predatory arthropods throughout the year. The opportunity to plant selected native insectory plants could help growers save time and resources by producing fruit with lower pest incidence, while enhancing biodiversity.
Dr Mary Retallack who recently completed her PhD researching ways these native plants help control pest insects in vineyards. She will be talking at the Adelaide Hills Natural Resource Centre at Norton Summit, on Tuesday October 8th at 7pm. The cost is $5 payable on the night. To book email email@example.com
Dr Retallack will discuss many issues including, the importance of biodiverse ecosystems, biocontrol of bugs, good bugs, practical examples and tips and tricks. There are millions of little insect workers in production systems who are able to provide natural biological control virtually for free, if we understand how to attract them and look after them.